Fillet

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Mục lục 1 Noun 1.1 Cookery . 1.2 a narrow band of ribbon or the like worn around the head, usually as an ornament; headband. 1.3 any narrow strip, as wood or metal. 1.4 a strip of any material used for binding. 1.5 Bookbinding . 1.6 Architecture . 1.7 Anatomy . lemniscus. 1.8 a raised rim or ridge, as a ring on the muzzle of a gun. 1.9 Metallurgy . a concave strip forming a rounded interior angle in a foundry pattern. 2 Verb (used with object) 2.1 Cookery . 2.2 to bind or adorn with or as if with a fillet. 2.3 Machinery . to round off (an interior angle) with a fillet. 3 Synonyms 3.1 noun

Noun

Cookery .

a boneless cut or slice of meat or fish, esp. the beef tenderloin.

a piece of veal or other meat boned, rolled, and tied for roasting.

a narrow band of ribbon or the like worn around the head, usually as an ornament; headband.

any narrow strip, as wood or metal.

a strip of any material used for binding.

Bookbinding .

a decorative line impressed on a book cover, usually at the top and bottom of the back.

a rolling tool for impressing such lines.

Architecture .

Also called list. a narrow flat molding or area, raised or sunk between larger moldings or areas.

a narrow portion of the surface of a column left between adjoining flutes.

Anatomy . lemniscus.

a raised rim or ridge, as a ring on the muzzle of a gun.

Metallurgy . a concave strip forming a rounded interior angle in a foundry pattern.

Verb (used with object)

Cookery .

to cut or prepare (meat or fish) as a fillet.

to cut fillets from.

to bind or adorn with or as if with a fillet.

Machinery . to round off (an interior angle) with a fillet.

Synonyms

noun

bandeau , strip , stripe , band , chaplet , crown , fish , garland , headband , listel , meat , molding , ribbon , ridge , slice , snood , tape , wreath